[zimzum]

A 15. üveg után már mindegy....Addig meg Tuborg, és Heineken!

[FakeJack]

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Ezt írta Flynn:


Jajj, ez neked ízlik?
Szvsz. egy borzalom.

[ 2003. november 11.: Flynn szerkesztette a hozzászólást ][/quote]
Ott van felette a jel.

[lameXpert]

[lameXpert]

idézet:

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Corsendonk
Pater
ABV 8% • Vol 330 ml • bottle • Belgium • Mid-price • Flavour 7

This is an abbey-style Belgian brune from the Corsendonk monastery. Nose is malty, as you might expect, woody and puddingy, with sour hints of lemon and brandy. On the palate it is still slightly sour, though smooth, with treacley, malt is very much in evidence along with an alcohol kick on the roof of the mouth. It is perhaps a little sweeter than other brunes, and is more cloying than, say, Leffe's equivalent. Aftertaste is quite sour, with lingering treacley malt notes. This is quite strong and sweet for a brune, but makes an interesting drink, probably best as an aperitif. [/quote]

[L]

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Melyik a legjobb sör? [/quote]
Amelyiket még nem ittad meg. Ezért sajnos soha nem is fogod meginni a legjobb sört. Ez is része a világfájdalomnak.

[Jim DiGriz]

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Ezt írta L:

Amelyiket még nem ittad meg. Ezért sajnos soha nem is fogod meginni a legjobb sört. Ez is része a világfájdalomnak. [/quote]

Ugyanmár. A legjobb sör az, amit péntek este elõször iszol ...

[lameXpert]

idézet:

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Grimbergen
Optimo Bruno
ABV 10% • Vol 330 ml • bottle • Belgium • Expensive • Flavour 7.5

This is a strong abbey-style beer from the Grimbergen monastery, brewed as an Easter ale but available all year. It has a rich, heavy, complex nose with malt, black treacle, petroleum, and possibly pepper. Flavour is quite sweet, chewy, cloying and puddingy, but the sweetness is counteracted by a malty, treacley bitterness. There is a fruity, port-like quality to the palate too, along with a cheesiness towards the finish, all of which suggests that this would make a good after-dinner beer. Incredibly complex, it is something to savour (rather than quaff) at the end of the evening[/quote]

[closed]

Látom, lameX nagyon rákattant a belga sörökre Tényleg nagyon tudnak, bár a fentebbi Kriek-ek (spontán erjesztésû, gyümölccsel ízesített sörök) szerintem meglehetõsen rosszak. Na jó, ez így nem igaz, de mindenesetre nem igazán tudom sörnek tekinteni ezeket.

[lameXpert]

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Ezt írta closed:
Látom, lameX nagyon rákattant a belga sörökre Tényleg nagyon tudnak, bár a fentebbi Kriek-ek (spontán erjesztésû, gyümölccsel ízesített sörök) szerintem meglehetõsen rosszak. Na jó, ez így nem igaz, de mindenesetre nem igazán tudom sörnek tekinteni ezeket.[/quote]

Inni kell, nem dumálni róla

[lameXpert]

idézet:

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Rochefort
8
ABV 9.2% • Vol 330 ml • bottle • Belgium • Expensive • Flavour 7.5 • Bottle Conditioned

Trappist beers are strong, top fermented and bottle conditioned. The Trappist name itself is restricted by law to a handful of breweries, of which Rochefort is one, producing three beers. This is the middle of the three in strength, identified by a green cap and the number 8. It has a loose, bubbly head that subsides but leaves delicate lacework on the glass. The beer itself is dark brown in colour, with lots of dark, dryish fruit aromas. Figs and dates predominate, but there are also pronounced phenolic notes, the whole combining to give elements of both Christmas pudding and cough candy. It is smooth on the palate, with lots of chocolate accompanying the dark puddingy fruit, and perhaps some grapes in there too. A yeasty chalkiness adds to the smoothness, but there is quite an alcohol hit on the back of the throat, along with a touch of sweetness. Finish is warming alcoholly malt and chocolate, leaving a malty, slightly treacley aftertaste lightened a little by the phenols. A strong, complex ale, hard to find but well worth the trouble. Fabulous as an after-dinner drink or an accompaniment to cheese.[/quote]

[lameXpert]

[lameXpert]

[tolvaly]

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Ezt írta seaman:
Ma már nem nehéz eljutni Prágába vagy más helyekre.Prága télleg jó hely.Rijekán ittam Zagrebackaja Pivot,Pivo Karlovacko,Pivo Toceno sõröket,de ez a Toceno nagyon
sz@r volt.Pelinkovac(unikum ízü) segitett 1kicsit [/quote]


toceno=csapolt horvátul

[Büfike]

Nekem bevált

[lameXpert]

[lameXpert]

idézet:

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In Europe, Belgium's abbey ales are called "the Burgundies of Belgium" because of their intense flavor and robust body.

Founded in 1074 by Benedictine monks, Affligem is the oldest abbey in Flanders. Artifacts indicate the abbey was brewing beer for pilgrims as early as 1129. Eight centuries later, a Friar Tobias married the traditional Affligem recipe with modern techniques. He called the result "Formula Antiqua Renovata".

Following the Friar's rules, only all-natural ingredients are used: artesian well water and hops and malt from the Abbey's own fields. A fine dosage of yeast lets Affligem mature and mellow in the bottle. The result is a true "Belgian Burgundy" - the perfect beer to sip and enjoy slowly.

[/quote]

[lameXpert]

[tolvaly]

Ezt írta lameXpert:.........

Ezeket mind ki is próbáltad?
Melyik az a sör , amitõl másnap reggel nem lesz savanyú az ember szája?Én azt a típust keresem.....mint a Szent Grált.

[D.]

[ 2003. november 15.: D. szerkesztette a hozzászólást ]

[lameXpert]

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Ezt írta tolvaly:
......Melyik az a sör , amitõl másnap reggel nem lesz savanyú az ember szája?Én azt a típust keresem.....mint a Szent Grált. [/quote]

idézet:

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Wieckse Witte is a traditinal white beer with a unique refreshing taste and rich history.

In 1857, the De Ridder Brewery was founded in Wieck, an old village which is part of the town of Maastricht in Holland. There lies the origins of the ancient brewing method and traditional recipe for Wieckse Witte.

Each bottle proudly displays the Stamp of St. Arnoldus - the patron saint of the brewers - to assure the quality craftmanship that goes into every one of our beers.

[/quote]

Is.